Stuffed Italian Bread - Di Lusso Deli
Stuffed Italian Bread recipe featuring thinly sliced red onions, olive oil and loaf Italian bread. Takes 50 minutes to make and serves 6.
Ingredients
- ½ cup thinly sliced red onions
- 1 tablespoon olive oil
- 1 loaf Italian bread
- 1 cup mayonnaise
- dried Italian seasoning, to taste
- 1-2 garlic cloves, minced
- 4 fresh basil leaves, chopped
- ¼ pound DI LUSSO® Hard Salami
- ¼ pound DI LUSSO® Provolone
- ¼ pound mozzarella cheese, sliced 1/2 inch thick (at the deli counter) and shredded
- ½ cup pepperoncini slices
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