Double Chocolate Truffle Cups Recipe
Rich and chocolatey–these elegant truffle cups will be the hit of your Christmas dessert tray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup Land O Lakes® Unsalted Butter melted, cooled
- 1 (1-ounce) square unsweetened baking chocolate, melted, cooled
- 1 large Land O Lakes® Egg
- 2 tablespoons light corn syrup
- 4 ounces dark chocolate, chopped
- 1/3 cup Land O Lakes® Heavy Whipping Cream
- 1 1/2 teaspoons Land O Lakes® Unsalted Butter
- 36 purchased chocolate truffles *
- Decorator sprinkles, if desired
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