Acorn Squash with Brown Sugar | America's Test Kitchen

Acorn Squash with Brown Sugar | America's Test Kitchen

www.americastestkitchen.com

Tired of mealy, stringy squash that takes an hour to bake? We wanted it faster and better.

Keywords

  • Side Dishes
  • Vegetables
  • Quick
  • Gluten Free
  • Vegetarian
  • Thanksgiving
  • Holiday
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Ingredients

  • 2 acorn squash (about 1 1/2 pounds each), halved pole to pole and seeded
  • Salt
  • 3 tablespoons unsalted butter
  • 3 tablespoons dark brown sugar

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