Summer Vegetable Foil Packs - Half Cup Habit
Summer Vegetable Foil Packs servings Ingredients - 2 ears corn, husks removed and halved - 2 potatoes, chopped; russet or potato of choice - 1 bell pepper,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 2 ears corn (husks removed and halved)
- 2 potatoes (chopped; russet or potato of choice)
- 1 bell pepper (red; chopped)
- 1 zucchini (chopped)
- 1/2 onion (sweet; chopped)
- 4 cloves garlic (smashed)
- 1 cup white kidney (cannellini) beans
- 1/2 lemon (juiced)
- 2 tbsp olive oil ((or oil of choice), plus additional for serving)
- 2 tbsp paprika (smoked)
- 2 tbsp nutritional yeast ((substitute with your favorite cheese))
- salt and pepper (to taste)
- fresh herbs (for serving (cilantro, basil, and/or parsley))
More Like This
Vegetable Foil Packets - Colavita Recipes
colavitarecipes.com
Summer Split Pea Salad - Half Cup Habit
pulses.org
Foil-Packed Veggies
mealgarden.com
Grilled Vegetables in Foil Packet for Camping - Kitchen Griller
kitchengriller.com
Healthy Grilled Summer Vegetable Spaghetti Foil Pack | Food Stuff
foodstf.com
Mediterranean Salmon Foil Packets - Half Cup Habit
pulses.org
Grilled Vegetables in Foil Packs | Recipe Cart | Recipe Cart
getrecipecart.com
Grilled Sausage and Vegetable Foil Packets - Relish
relish.com