Summer Vegetable Foil Packs - Half Cup Habit

Summer Vegetable Foil Packs - Half Cup Habit

pulses.org

Summer Vegetable Foil Packs servings Ingredients - 2 ears corn, husks removed and halved - 2 potatoes, chopped; russet or potato of choice - 1 bell pepper,

View full recipe on pulses.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.

Share this recipe:

Ingredients

  • 2 ears corn (husks removed and halved)
  • 2 potatoes (chopped; russet or potato of choice)
  • 1 bell pepper (red; chopped)
  • 1 zucchini (chopped)
  • 1/2 onion (sweet; chopped)
  • 4 cloves garlic (smashed)
  • 1 cup white kidney (cannellini) beans
  • 1/2 lemon (juiced)
  • 2 tbsp olive oil ((or oil of choice), plus additional for serving)
  • 2 tbsp paprika (smoked)
  • 2 tbsp nutritional yeast ((substitute with your favorite cheese))
  • salt and pepper (to taste)
  • fresh herbs (for serving (cilantro, basil, and/or parsley))

More Like This