Elotes (Mexican Street Corn) – Rocky Mountain Olive Oil

Ingredients

• 6 ears of corn
• 1/4 cup of Rocky Mountain Olive Oil Chipotle Infused Olive Oil
• 1 tsp of Grind Spice Co Chipotle Salt
• 1 cup cilantro leaves, chopped
• 3 oz cotija cheese, crumbled, divided
• 1/4 cup sour cream
• 1/4 cup mayonanaise
• 1 Tbsp lime juice
• 1 tsp Grind Spice Co Fajita Spice
• 1 tsp minced garlic