Almond and ginger rochers recipe | delicious. magazine
These chocolate-covered homemade rochers are packed with nuts, ginger and tangy dried cherries. They make a lovely Christmas gift.
Ingredients
- 1 tbsp icing sugar
- 50g almonds, cut into slivers
- 100g pistachios, cut into slivers
- 50g dried cherries
- 50g crystallised ginger, finely chopped
- 3 tbsp golden syrup
- 100g dark chocolate
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