Simply the best gluten free brownie recipe
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Cooking tools:
- Kitchen scale
- Skewer
- Microwave
- Oven
- Mixing bowl
- Saucepan
- Baking pan
- Parchment paper
- Spoon
- Chef's knife
Ingredients
- 220 g dark chocolate (for the most delicious result, use chocolate with 70% cocoa; it works very well with dark chocolate that has a lower cocoa content, but it is a bit too sweet for my taste)
- 100 g butter
- 150 g cornflour
- 1 small teaspoon gluten free baking powder
- a pinch of salt
- 4 eggs
- 350 g sugar
- 1 small teaspoon vanilla sugar
- 100 g pecans or walnuts (optional)
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