French Toast Casserole
French toast is best reserved for those mornings when you have the leisure time to toast the bread, whip up the eggy batter, and tend to each batch gently frying on the stove. And forget about making...
Keywords
- Main Courses
- Make Ahead
- Breads
- Breakfast & Brunch
- Casseroles
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Baking dish
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Airtight container
- Plastic wrap
- Refrigerator
- Oven
Ingredients
- 1 loaf (16-ounce) supermarket French or Italian bread, torn into 1-inch pieces
- 1 tablespoon unsalted butter, softened
- 8 large eggs
- 2 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 1 tablespoon granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 8 tablespoons (1 stick) unsalted butter, softened
- 1 1/3 cups packed (9 1/3 ounces) light brown sugar
- 3 tablespoons light corn syrup
- 2 cups pecans, chopped coarse
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