Carrot-Ginger Soup - Bravo PB

Name: Carrot-Ginger Soup - Bravo PB
Ingredients: 4 cups sliced carrots; 2 cups chopped leeks ((white and light-green parts only)); ½ cup carrot juice; 8 cups vegetable broth ((look for Mushroom-Free broth if needed)); ¼ cup peeled and chopped fresh ginger; 1 kaffir lime leaf (or zest of 1 lime)

www.bravopb.com

Luckily, carrots are available year-round. That means you can serve this soup cold on a really hot summer’s day or piping hot during a cold winter’s night.

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Ingredients

4 cups sliced carrots
2 cups chopped leeks ((white and light-green parts only))
½ cup carrot juice
8 cups vegetable broth ((look for Mushroom-Free broth if needed))
¼ cup peeled and chopped fresh ginger
1 kaffir lime leaf (or zest of 1 lime)

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