Easy cheese souffle - FAB
Discover easy cheese souffle recipes and baking tips at fab. Perfect for beginners and bread lovers alike!
Ingredients
- 150g/5½oz white bread, crusts removed and torn into small pieces
- 175g/6oz mature cheddar cheese, cut into rough chunks
- 40g/1½oz grated Parmesan cheese
- 3 medium eggs
- 425ml/ 3/4pint milk
- 1 tsp English mustard
- small bunch fresh chives
- salt and freshly grated black pepper
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