Creamy Pork Sausage & Spinach Penne Pasta Recipe | Otway Pork
This simple recipe combines savoury pork sausage, fresh spinach, and a rich, creamy sauce for an irresistible pasta dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.
Ingredients
- 500g Otway Pork sausages
- 350g dried penne pasta
- 1 tablespoon extra virgin olive oil
- 1 medium brown onion, finely chopped
- 2 garlic cloves, crushed
- 2 tablespoons tomato paste
- 1 cup chicken stock
- 100g baby spinach leaves
- 1 cup thickened cream
- 1/3 cup finely grated parmesan, plus extra to serve
- Salt and freshly ground black pepper, to season
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