Pork Sausage & Bocconcini Pasta Bake Recipe | Otway Pork
This comforting recipe features savoury pork sausage, creamy bocconcini cheese, and al dente pasta, all baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.
Ingredients
- 500g Otway Pork Sausages
- 400g dried penne pasta
- 2 tablespoons olive oil
- 2 x 400g cans cherry tomatoes
- 250g tub zucchini spaghetti/noodles
- 60g baby spinach leaves
- 150g baby (cherry) bocconcini, drained
- ½ cup finely grated parmesan
- Basil leaves, to serve
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