Deep Fried Sturgeon with Lemon and Herbs – Attilus Kaviar S
1. Place the sturgeon strips in a medium sized bowl, and then add the buttermilk, oregano, garlic granules, thyme, and dill. Season with salt and pepper and leave to marinade for 20 minutes. 2. Place...
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Ingredients
- Sturgeon cut into strips - 600g
- Buttermilk - 280ml
- Dried oregano - 1 tsp
- Garlic granules - ½ tsp
- Fresh thyme chopped - 1 tsp
- Fresh dill chopped - 1 tsp
- Salt and pepper to taste
- Plain flour - 400g
- Oil for deep-frying
- Lemon cut into quarters - 1
- Hot sauce and mayonnaise to serve
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