Jowar Sevai / Jowar Noodles | Recipes18

Ingredients

• 2 cups Jowar Flour / Sorghum millet flour
• 1 teaspoon oil
• 1 teaspoon Salt
• 1 1/2 cups water
• 6 -7 Curry Leaves
• 2 Green Chilli Chopped, or as per taste
• 1 pinch Asafoetida / hing
• 1 teaspoon Mustard- Cumin Seeds
• 1 Onion, medium sized and chopped
• 1 teaspoon chopped Garlic
• Salt to taste
• 1 tablespoon Capsicum
• 1 tablespoon grated Carrot
• 1 tablespoon shredded Cabbage
• Chopped Coriander Leaves