Blueberry Lemon Cream Bread

Ingredients

• 1/3 cup buttter or margarine, melted
• 1 cup sugar
• 3 Tablespoons fresh lemon juice
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 Tablespoons grated lemon zest
• 4 ounces cream cheese, cubed (optional)
• 1 cup fresh or frozen blueberries