Vegan Hazelnut & Capsicum Pesto Recipe
This delicious homemade pesto recipe is a quick and easy all-rounder that you can enjoy as a dip, spread on a sandwich or on top of your favourite pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1½ red capsicums, seeds removed, chopped
- 3 garlic cloves, peeled & minced
- 2/3 cup basil leaves
- 1 tbsp freshly grated ginger
- 2 tbsp tamari
- 1 tbsp nutritional yeast flakes
- 1 lemon, juice & zest
- 1 tbsp apple-cider vinegar
- 1 cup lightly toasted hazelnuts
- 2 tbsp cold-pressed extra-virgin olive oil
- Pinch sea salt & freshly ground pepper
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