Creamy Chicken and Wild Rice Soup - Saltscapes Magazine

Creamy Chicken and Wild Rice Soup - Saltscapes Magazine

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Cooking tools:

  • Instant-read thermometer
  • Stockpot
  • Baking dish
  • Oven
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  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Measuring cup
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  • Peeler
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  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • 1 chicken
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 3 stalks of celery, chopped
  • 1 apple, cut in half, then quarters
  • 3 tbsp (45 mL) fresh mixed herbs, chopped (thyme, rosemary, sage)
  • 3 tbsp (45 mL) butter
  • 2 tsp (10 mL) salt
  • 2 tsp (10 mL) pepper
  • 1 whole chicken (meat removed from bones, bite-sized pieces)
  • 8 cups (2 l) broth
  • 1 cup (250 mL) wild rice
  • 2 cups (500 mL) carrots, peeled and diced
  • 1 leek, washed and chopped
  • 3 cups (750 mL) kale, de-stemmed, washed and chopped
  • 1 cup (250 mL) heavy whipping cream
  • 2 tbsp (30 mL) olive oil

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