Creamy Chicken and Wild Rice Soup
Creamy Chicken and Wild Rice Soup Ingredients 3/4 cup butter, divided 2 cups chopped celery 1 cup thinly sliced carrots (about 3 carrots) 1 large or 2 medium
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Ingredients
- 2 tablespoons unsalted butter
- 1 yellow onion, diced
- 3 carrots, peeled and diced
- 3 stalks celery, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 8 cups low-sodium chicken stock
- 1 teaspoon ground pepper
- 1 teaspoon kosher salt
- 2 bay leaves
- 2 cups egg noodles
- 1 rotisserie chicken, shredded and bones removed
- 1 cup Kemps Half & Half
- ¼ cup fresh parsley, chopped
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