Mac and Cheese Bacon Wrapped Meat Loaf Recipe
Personal chef and caterer Jerod Wilcher made Mac and Cheese Bacon Wrapped Meat Loaf.
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Cooking tools:
- Saute pan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
- Baking sheet
- Pastry brush
- Oven
- Aluminum foil
Ingredients
- Mac & Cheese ( cooked ) 2 cups
- Ground Sirloin 80/20 2 pounds
- Ground Turkey 1 pound
- Sliced Bacon 1 pound
- Red Bell Pepper (diced) 1/4 cup
- Green Bell Pepper (diced) 1/4 cup
- Yellow Onion (diced) 1/4 cup
- Carrots (diced) 1/4 cup
- Olive Oil 1 tblsp
- Salt 1/4 tsp
- Black Pepper 1/4 tsp
- Dried Herbs (what ever you like) 1/4 cup
- Bacon Bits 1/4 cup
- Sharp Cheddar Cheese (shredded) 1/4 cup
- Chopped Garlic 2 tbl
- Old Bay Seasoning 1 tsp
- Whole Eggs 3 EA
- Honey Wheat Sliced Bread 2 EA
- A1 Steak Sauce 2 tbl
- Worcestershire Sauce 2 tbl
- Sweet Baby Rays BBQ Sauce 1/2 cup
- Sweet Chili Sauce 1/2 cup
- Curry Ketchup 1/2 cup
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