Frozen Fruit Cups | Recipe Cart | Recipe Cart
It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. T
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 16 ounces frozen sweetened strawberries, thawed
- 12 ounces pineapple-orange juice concentrate, thawed
- 2 (20 ounce) cans crushed pineapple, undrained
- 2 (11 ounce) cans mandarin oranges, undrained
- 6 bananas, diced (yellow but not too ripe)
- 1/3 cup lemon juice (bottled is fine)
- 16 ounces frozen blueberries
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