Frozen Fruit Cups Recipe: How to Make It
Individual servings of this rosy-orange fruit blend are a refreshing and attractive part of brunch. Freeze the salad in disposable clear plastic glasses or use cupcake liners to set in sauce dishes...
Keywords
- frozen fruit cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cans (20 ounces each) crushed pineapple, undrained
- 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
- 1 can (20 ounces) fruit cocktail, undrained
- 1 can (12 ounces) frozen orange juice concentrate, thawed
- 3/4 cup thawed lemonade concentrate
- 6 medium firm bananas, cubed
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