Soy-Ginger Pot Roast Recipe: How to Make It

Ingredients

• 1 boneless beef chuck roast (3 to 4 pounds)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon canola oil
• 1-1/2 cups water
• 1/2 cup reduced-sodium soy sauce
• 1/4 cup honey
• 3 tablespoons cider vinegar
• 3 garlic cloves, minced
• 2 teaspoons ground ginger
• 1 teaspoon ground mustard
• 1 large onion, halved and sliced
• 2 tablespoons cornstarch
• 2 tablespoons cold water