Smoky Avocado Spinach Dip - alive magazine
Avocado and smoked paprika team up to give this dip a smoky creamy goodness. If desired, you can replace sour cream with plain Greek yogourt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups (500 mL) baby spinach
- 1 ripe avocado
- 1/2 cup (125 mL) low-fat sour cream
- Zest of 1 lime
- Juice of 1/2 lime
- 1 garlic clove, minced
- 1 tsp (5 mL) smoked paprika
- 1/2 tsp (2 mL) cumin
- 1/2 tsp (2 mL) salt
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