Pepper Jack Pasta - MI Coop Kitchen
Delicious Pepper Jack Pasta with chicken, peppers, and onions in creamy milk sauce. Serves 6 in 40 minutes. Perfect for a main dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Ingredients
- 2 boneless, skinless chicken breasts cut into medallions
- 1 red pepper (cut into small strips)
- 1 green pepper (cut into small strips)
- 1 yellow pepper (cut into small strips)
- 1 medium onion (diced)
- 4 cups of mini penne (uncooked)
- 5 cups of milk
- 1 8 ounce block of pepper jack cheese (cut into small pieces)
- 2-3 tablespoons of cooking oil
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