Creamy Pepper Jack Pasta with Chicken and Sausage
Tender chicken, smoky sausage, and penne tossed in a rich pepper jack cheese sauce for an irresistible main dish.
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Cooking tools:
- Grater
- Whisk
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Plate
- Stove
Ingredients
- 2 tablespoons olive oil
- 1 pound (450 g) boneless skinless chicken breast, cut into bite-sized pieces
- 225 g smoked sausage, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt
- pepper
- 340 g penne pasta
- 1 tablespoon butter
- 3 cloves garlic, minced
- 480 ml heavy cream
- 240 ml chicken broth
- 170 g shredded pepper jack cheese
- 50 g grated parmesan cheese
- 1/4 teaspoon crushed red pepper flakes
- Fresh parsley, chopped, for garnish
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