Grilled steak burger with chargrilled pears and a wholegrain mustard and blue-cheese sauce – Food &

Name: Grilled steak burger with chargrilled pears and a wholegrain mustard and blue-cheese sauce – Food &
Ingredients: Grilled steak burger; 250ml (1 cup) red wine; 125ml (½ cup) tomato purée; 30ml (2 tbsp) fresh oregano leaves; 15ml (1 tbsp) red wine vinegar; 15ml (1 tbsp) olive oil + extra, to drizzle; 15ml (1 tbsp) Dijon mustard; 10ml (2 tsp) sugar; 10ml (2 tsp) garlic, finely chopped; 600g rump steaks; 100g pecan nuts; 60ml (¼ cup) sugar; 2 (about 320g) pears; Mustard & blue-cheese sauce; 180ml (¾ cup) fresh cream; 15ml (1 tbsp) wholegrain mustard; 100g blue cheese, crumbled; salt; freshly ground black pepper; 4 burger buns; 60ml (¼ cup) sour cream; 40g kale, washed; ½ red onion, peeled and thinly sliced; handful microherbs (optional)

www.foodandhome.co.za

Grilled steak burger with chargrilled pears and a tangy wholegrain mustard and blue-cheese sauce – perfect for a special dinner.

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