Fluffy Buttermilk Pancakes and Extra Crunchy Edges Sun-Kissed Finish - Chef Mia Recipes
Soft pancakes packed with buttermilk and crispy, golden outsides are super simple to whip up at home. Feeds a group fast and you’ll have them in less than an hour.
Ingredients
- 530 millilitres buttermilk
- 60 grams unsalted butter, melted and cooled, and a little extra for the pan
- 2 teaspoons real vanilla extract
- 3 tablespoons sugar
- 2 big eggs
- 1 teaspoon fine salt
- 1 teaspoon baking soda
- 3 teaspoons baking powder
- 280 grams plain flour
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