Mexican Pink Bean Tostadas
Who doesn't want to eat more beans? These quick Mexican Pink Bean Tostadas make it a snap.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 2 Tbs. extra-virgin olive oil
- 1 clove garlic, minced
- Pinch dried oregano
- 1 15 oz. can no-salt-added pink or pinto beans
- ½ tsp. kosher salt
- 8 corn tostadas
- ¼ white onion, thinly sliced
- ½ cup sliced cherry tomatoes
- 1 avocado, sliced
- 2 cups shredded romaine or cabbage
- ½ cup red or green salsa
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