Mexican Pink Bean Bowl

Mexican Pink Bean Bowl

www.cspi.org

This Mexican Pink Bean Bowl makes eating more beans a snap. If you like a smoky taste, add smoked paprika or chipolte powder to the beans.

View full recipe on www.cspi.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.

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Ingredients

  • 2 Tbs. extra-virgin olive oil
  • ½ white onion, diced
  • ¼ tsp. ground coriander
  • Pinch dried oregano
  • 1 15 oz. can no-salt-added pink or pinto beans
  • ½ tsp. kosher salt
  • 1 avocado, diced
  • ½ cup diced cherry tomatoes
  • ¼ cup diced white onion
  • 1 jalapeño, seeded and minced
  • 1/8 tsp. kosher salt
  • 1 lime
  • 1½ cups cooked brown rice
  • 1½ cups shredded romaine

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