Smoked Burgers | Six Smoked Pounders Recipe | Masterbuilt NZ
Our smoked burger recipe is tasty and simple when learning to use your smoker. Follow the instructions here and find other great recipes new to NZ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.masterbuiltsmokers.co.nz.
Ingredients
- 1.8 g lean mince
- 900 g ground sausage
- Onion to taste
- Green pepper to taste
- Fried bacon pieces to taste
- Cheddar cheese chunks
- Worcestershire sauce or steak sauce, if desired
- Bread rolls
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