Smoked Brisket Recipe | Masterbuilt Electric & Propane Smokers NZ
Smoked brisket is everyone's favourite and easy to learn on your Masterbuilt Smoker. Follow the instructions here and find other great recipes new to NZ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.masterbuiltsmokers.co.nz.
Ingredients
- 8-10 lb brisket
- 2 Tbsp paprika
- 2 Tbsp garlic powder
- 2 Tbsp onion powder
- 2 Tbsp brown sugar
- 2 Tbsp salt
- 2 Tbsp black pepper
- 1 Tbsp cayenne pepper
- 1 Tbsp cumin
- 1 Tbsp red pepper flakes
- Dijon mustard
- Worcestershire sauce
- 5 oz apple juice
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