Juicy Pioneer Woman Prime Rib Roast: My Go-To Recipe for…
Indulge in the perfect pioneer woman prime rib roast! Juicy and tender, this recipe brings classic flavors to your festive table. Check it out now!
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Ingredients
- 1 prime rib roast (about 4-5 pounds or 1.8-2.3 kg)
- 4 tablespoons unsalted butter, softened (approx. ½ cup or 113g)
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
- 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 cup beef broth (240ml)
- 1 tablespoon Worcestershire sauce
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