Cornmeal Waffles with Pork Verde - A Duck's Oven

Ingredients

• 2 lb pork shoulder
• 1 1/2 cups salsa verde
• 1 tsp chili powder
• 1/4 tsp cayenne pepper
• 1/2 yellow onion (sliced into strips)
• 1 3/4 cups flour
• 1 1/4 cups yellow cornmeal
• 1 tbsp baking powder
• 1 tsp sugar
• 1 tsp salt
• 1 cup milk
• 1 cup buttermilk
• 3 tbsp canola oil
• 2 eggs
• 1/4 cup fresh cilantro (chopped)
• 1/2 cup crumbled cojita cheese
• 1/2 cup enchilada sauce