Pork Enchiladas Verdes - Pork Recipes - LGCM

Ingredients

• Ground pork
• Taco seasoning
• Salsa verde
• 1.5 lb Ground Pork
• 1 Tbsp Vegetable Oil
• 2 Tbsp Taco Seasoning
• 1 cup Salsa Verde
• 1 can Green Enchilada Sauce (19 oz)
• 12 Tortillas (see note above)
• 2 cup Monterey Jack Cheese (shredded – similar cheeses are okay too!)
• Lime Wedges (for serving)
• Cilantro (freshly chopped for serving)
• When the pork is cooked, mix in the salsa verde, adding more or less based on your taste, and cook until warmed through. Remove from the heat and set aside.
• Tightly wrap each tortilla and place seam side down in the baking dish, repeating until the filling is gone or you have filled your baking dish.
• Spread the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese.
• Cover the baking dish with foil and bake in an oven preheated to 400ºF for about 20 minutes, until the cheese is melted and bubbly.
• Serve your pork enchiladas with fresh cilantro and a squeeze of lime juice. Enjoy!