Hoogland Bread
Recipe 14 cups/560g Stone ground Wheat Flour 4g Salt 7g Bran 1cup Cooked crushed wheat 1tsp Dried yeast 8.5ml Honey 500ml Luke warm waterMix yeast and honey in 250ml of warm water, leave to froth in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hoogland.co.za.
Ingredients
- 4 cups/560g Stone ground Wheat Flour
- 4g Salt
- 7g Bran
- 1cup Cooked crushed wheat
- 1tsp Dried yeast
- 8.5ml Honey
- 500ml Luke warm water
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