One Pot Lasagna Pasta
Everything you love about lasagna - Ground Beef, zucchini, pasta, sauce and cheese - blended in a single pot and finished in the oven. Make this easy lasagna.
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Cooking tools:
- Dutch oven
- Stockpot
- Nonstick skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Measuring spoon
Ingredients
- 1 pound Ground Beef (93% lean or leaner)
- 1 medium zucchini, chopped (about 1-1/2 cups)
- 1 jar (24 to 26 ounces) garden-style pasta sauce
- 2 cups water
- 1/2 teaspoon pepper
- 6 ounces uncooked mini bow tie (farfalle) pasta (about 2-1/8 cups)
- 2/3 cup reduced-fat ricotta cheese
- 1 cup reduced-fat shredded mozzarella cheese
- Thinly sliced or chopped fresh basil
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