Beet and Goat Cheese Risotto - Grassland Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grasslandbutter.com.
Ingredients
- 1 tablespoon Grassland butter
- 1 tablespoon olive oil
- ½ cup onion (diced)
- 1 garlic clove (minced)
- 1 cup quick-cooking short-grain brown rice (rinsed)
- ¼ cup dry white wine
- 4 cups chicken stock (or broth, warmed, homemade preferred)
- 1 red beet (roasted, trimmed, peeled, and cut into small dice.)
- ½ cup parmesan cheese (freshly grated)
- 2 ounces goat cheese (crumbled)
- Salt and pepper (to taste)
More Like This
Beet and Goat Cheese Risotto - Grassland Butter
grasslandbutter.com
Risotto with Beets & Goat Cheese - Cook Homey
cookhomey.com
Beet and Cheese Risotto | Risotto Recipe | RiceSelect®
riceselect.com
Beetroot Risotto With Rucola and Goat Cheese | Foodtalk
foodtalkdaily.com
Beetroot and Goat's Cheese Risotto recipe | HotCooking
hotcooking.co.uk
Beet & Goat Cheese Risotto | Lundberg Family Farms
info.lundberg.com
Beetroot and goats' cheese risotto recipe | Sainsbury's Magazine
sainsburysmagazine.co.uk
Beetroot risotto with goat's cheese - Recipes | fooby.ch
fooby.ch