Beetroot Risotto With Rucola and Goat Cheese | Foodtalk
If you are looking for a recipe which is easy and fast to make and is guaranteed to impress your whole family, you've just found the perfect one. (It can also e…
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Ingredients
- 2 beetroots, peeled and cubed
- olive oil
- salt and pepper
- 2 strings of rosemary
- 1 shallot, chopped
- 2 cups of risotto rice
- 1 cup of white wine
- 100 g of butter
- parmesan cheese (the more the better), grated
- 1 1/2 - 2 liters (6-8 cups) of vegetable stock
- rucola and goat cheese for serving
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