Easter Jelly Eggs

Name: Easter Jelly Eggs
Ingredients: 250ml carrot juice (100gm carrots, strained); 1½ tbsp sugar; 1 tsp agar powder; 250ml blue pea flower infusion (approximately 30 buds of flowers); 2 tbsp sugar; 250ml pandan juice; 250ml pink dragon fruit juice (half a dragonfruit, fork pressed and mixed with a little water, strained); 125ml water; 125ml fresh milk

asianinspirations.com.au

Made with natural colours and flavours, these Jelly Easter Eggs are a perfect treat for the kids. Make these fun and colourful sweets this Easter.

View full recipe on asianinspirations.com.au

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Ingredients

250ml carrot juice (100gm carrots, strained)
1½ tbsp sugar
1 tsp agar powder
250ml blue pea flower infusion (approximately 30 buds of flowers)
2 tbsp sugar
250ml pandan juice
250ml pink dragon fruit juice (half a dragonfruit, fork pressed and mixed with a little water, strained)
125ml water
125ml fresh milk