Easter egg cake pops
Brighten up the family Easter celebration and engage the kids with these zesty, creative lollipop-style cakes. Lollipop cake toppers also brighten up any Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Royal icing
- 1 1/2 cup (240g) pure icing sugar
- 1 egg white
- 1/2 teaspoon lemon juice
- yellow, green and pink food colouring
- 1 frozen chocolate cake, (do not thaw before use)
- 500 grams white chocolate melts
- 16 lollipop sticks
- icing flowers and small icing flowers
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