Condensed-milk Victoria sponge cake | Recipe Cart
Savor a rich Condensed-milk Victoria Sponge Cake with buttery layers, creamy frosting, and fresh strawberries. Perfect for any special occasion or treat!
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Hand mixer
- Sifter
- Spatula
- Skewer
- Cooling rack
- Whisk
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Colander
- Fine-mesh sieve
Ingredients
- 250g unsalted butter, softened, plus extra for greasing the tin
- ½ cup sugar
- 5 eggs
- 1 can condensed milk (400g)
- 1 tsp vanilla extract
- 2 cups plain flour, plus extra for flouring the cake tin
- 2 tsp baking powder
- 300ml thickened cream
- 2 punnets strawberries
- ¼ cup icing sugar, to serve
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