Victoria Sponge Cake | Recipe Cart
Light and fluffy Victoria Sponge Cake perfect for special occasions; serves 10 in 50 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Cake pan
- Chef's knife
- Parchment paper
- Mixing bowl
- Sifter
- Stand mixer
- Spatula
- Cooling rack
- Serving platter
- Measuring cup
- Measuring spoon
- Whisk
- Kitchen scale
- Pastry brush
Ingredients
- 2 cups self-rising flour ((240g))
- ¼ teaspoon baking powder*
- ¼ teaspoon salt
- 1 cup unsalted butter (softened (227g))
- 1 cup plus 2 tablespoons granulated sugar ((225g))
- 4 large eggs (room temperature)
- 1 tablespoon whole milk
- 2 teaspoons vanilla extract (divided)
- ½ cup heavy cream ((120ml))
- 1 tablespoon confectioners’ sugar (plus more for dusting)
- ⅓ cup strawberry jam ((80ml/110g))
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