Kid-friendly Not-So-Basic Cupcakes + Fun-filled Fruity Fillings, Toppings, Glazes Recipe - Sticky Fi

Ingredients

• 2 C all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour)**
• 1/2 tsp salt
• 2 tsp baking powder
• {1/2 C butter, softened **(for DAIRY ALLERGY sub dairy-free/nut-free butter, like Earth Balance, or coconut cream)**
• 3/4 C sugar
• 2 eggs **(for EGG ALLERGY sub applesauce OR mashed banana OR ground flaxseeds and warm water—more info below)**
• 1 C milk **(for DAIRY ALLERGY sub dairy-free/nut-free milk)**
• 1 tsp pure vanilla extract **(for GLUTEN ALLERGY use gluten-free pure vanilla extract, not imitation flavor—check label)**
• paper cupcake liners
• food coloring, optional
• Glaze:
• 2 C powdered sugar
• few T milk (sub dairy-free/nut-free milk) OR lemon, lime, or orange juice
• Filling and Topping Options (depending on ALLERGIES):
• fruit (blueberries, strawberries, blackberries, cherries, bananas, apple, pear, mango, pineapple, citrus, peach)
• dried fruit
• honey
• coconut (shaved, shredded)
• chocolate (cocoa powder, chocolate chips, chocolate chunks, Hershey Kisses, Hershey Hugs)
• zest (lemon, lime, orange)
• poppyseeds
• spices (cinnamon, nutmeg, cinnamon sugar, pumpkin pie spice)
• fruit jam (choose fun flavors!)
• fresh mint