Kid-Friendly Chocolate Chip Cupcakes With Chocolate Frosting | VegNews
Parties are not complete without a batch of these classic, crowd-pleasing cakes.
Ingredients
- For the cupcakes:
- 1½ cups gluten-free all-purpose flour
- ½ teaspoon xanthan gum
- ¾ cup evaporated cane juice
- 1¾ teaspoons baking powder, divided
- ¼ teaspoon salt
- ¼ cup plus 2 tablespoons applesauce
- ¾ cup
- vegan milk
- 1 teaspoon vanilla extract
- ¼ cup canola oil
- ¾ teaspoon apple cider vinegar
- ½ cup
- chocolate chips
- For the frosting:
- ½ cup French Vanilla
- vegan creamer
- 1 cup chocolate chips
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