Rice Salad Recipe with Miso Gochujang | O'Food
Experience the bold fusion of flavors in rice salad with O’Food Gochujang Spicy Miso Sauce. A tasteful delight awaits your palate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ofoodeurope.com.
Ingredients
- Boiled Arborio rice 150 gr
- Baby spinach 15 gr
- Tuna, drained 80 gr
- Tomatoes, diced 60 gr
- Red onion, chopped 20 gr
- Green olives, sliced to garnish
- Black olives, sliced to garnish
- O’Food Gochujang Spicy Miso Sauce 5 gr
- Red wine vinegar 15 ml
- Extra virgin olive oil 15 ml
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