Vegetables ragout with gochujang sweet chili sauce | O'Food
Savor O'Food's Vegetable Ragout with Gochujang Sweet Chili Sauce—a delightful blend of veggies harmonizing with bold and sweet Gochujang.
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Cooking tools:
- Dutch oven
- Kitchen scale
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Slotted spoon
- Measuring cup
- Mixing bowl
- Can opener
Ingredients
- Extra virgin olive oil 20 ml
- Red onion sliced 50 gr
- O’Food Gochujang Sweet Chili Sauce 30 gr
- Garlic cloves 2
- Bay leaf 1
- Zucchini small diced 60 gr
- Red and yellow bell pepper small diced 50 gr each
- Mushroom small diced 80 gr
- Canned chickpeas 50 gr
- Fresh rosemary totaste
- Water 40 ml
- Table salt to taste
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