Fresh Peas with Prosciutto | Saveur
In Lori Zimring De Mori's article "The Flavors of Home" (April 2006), where this recipe first appeared, the author describes the foods of Florentine trattorias. A version of this dish (piselli...
Ingredients
- 1 small handful of fresh parsley
- 3 cups shelled fresh peas (about 2 1⁄2 lbs. unshelled)
- <sup>1</sup>⁄<sub>2</sub> cup extra-virgin olive oil
- <sup>1</sup>⁄<sub>4</sub> cup finely diced prosciutto (2 1⁄2 oz.)
- 1 tsp. sugar
- 1 clove garlic, peeled
- Salt
More Like This
Peas Florence Style / Piselli alla Fiorentina | Ciao Italia
ciaoitalia.com
Tortellini with Peas and Prosciutto | Saveur
saveur.com
Pasta Fresca with Prosciutto, Peas and Tomatoes Recipe - Tablespoon.com
tablespoon.com
Risotto with Peas and Prosciutto Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
pasta with peas & fresh ricotta | table&spoon
tablenspoon.com
Piselli al Prosciutto | Sauteed Peas with Prosciutto - Yours Truly, Wine
yourstrulywine.com
Fettuccine With Peas, Ricotta And Prosciutto | Recipe Cloud App
recipecloudapp.com
Fettuccine with Peas, Ricotta and Prosciutto | Williams Sonoma
williams-sonoma.com