Piselli al Prosciutto | Sauteed Peas with Prosciutto - Yours Truly, Wine
This is Spring in a bow - peas, prosciutto, and shallots, savory and fresh. Serve this dish with a crisp, tropical-citrus Centanni Pecorino.
Ingredients
- 1 cup of Organic Frozen Peas
- 1/2 cup Prosciutto, chopped roughly
- 1 Shallot, chopped roughly
- Splash of White Wine
- 2 tablespoons EVOO
- Pinch of Sea Salt and Cracked Black Pepper, to taste
More Like This
Piselli al prosciutto (peas with prosciutto) – Lazio – Living a Life in Colour
livingalifeincolour.com
Zuppa di Piselli | Spring Pea Soup - Yours Truly, Wine
yourstrulywine.com
Peas Florence Style / Piselli alla Fiorentina | Ciao Italia
ciaoitalia.com
Fresh Peas with Prosciutto | Saveur
saveur.com
/images.kitchenstories.io/recipeImages/RP16_01_75_FINAL.jpg)
Asparagus risotto with peas and prosciutto | Recipe | Kitchen Stories
kitchenstories.com
Risotto with Peas and Prosciutto Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Pasta With Peas And Torn Prosciutto | Donna Hay
donnahay.com.au
Spring Pea and Burrata Pizza with Prosciutto
fisheyerecipes.com