Beef Taco Pies with Sour Cream Recipe | New Idea
A traditional beef pie with a delicious Mexican twist.
Ingredients
- 1 tblsp olive oil
- 1 onion, finely chopped
- 500g beef mince
- 30g sachet taco spice mix
- 400g can red kidney beans, drained, rinsed
- 300g jar mild tomato salsa
- 125g can corn kernels, drained
- 1⁄2 cup water
- 4 sheets frozen puff pastry, thawed
- 1 egg, lightly beaten
- Sour cream, to serve
- Extra tomato salsa, to serve
- Coriander leaves, to garnish
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