Mexican beef mince meatloaf pie with tomato salsa

Ingredients

• 1 kilogram minced beef
• 1 1/2 cup fresh breadcrumbs
• 125 gram can corn kernels, drained
• 125 gram can red kidney beans, rinsed, drained
• 1/4 cup coriander leaves, chopped
• 1 egg, whisked
• 1 sachet taco seasoning mix
• 1 cup grated tasty cheese
• sour cream, lime wedges, salad leaves to serve
• Salsa
• 250 gram punnet cherry tomatoes, quartered
• 1 avocado, seeded, chopped
• 1/2 cup fresh coriander leaves
• 1 small red onion, finely chopped
• juice of ½ lime (optional)